Food technology, science and marketing - European diet in the twentieth century
- Författare
- International commission for research into European food history Adel P. den Hartog
- (Edited by Adel P. den Hartog., Based on the Third Symposium of the International Commission for research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993, Includes bibliographical references and index)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Tuckwell Press | 1995 | Storbritannien, East Linton | vii, 283 sidor. ill., diagr., tab. 24 cm |